Dysbiosis
Also called: microbial imbalance, gut dysbiosis
Dysbiosis means an imbalance in the gut microbiome. Most often it refers to lower diversity, a loss of beneficial species, or an overgrowth of unhelpful ones. The term is used in research and clinical writing, but there is no agreed clinical threshold. Many gut conditions are associated with dysbiosis, but cause and effect are still being worked out.
Why the term is hard to pin down
There is no single definition of dysbiosis that all researchers agree on. Reviews of the concept note that no consensus conference has agreed a definition of dysbiosis, so it is best thought of as a description rather than a diagnosis. It captures the observation that a microbiome looks different from a typical healthy one, but the boundary between healthy variation and pathological imbalance is blurry.
What dysbiosis usually looks like
- Lower microbial diversity than expected for someone of similar age and lifestyle.
- Loss of keystone beneficial species, especially Faecalibacterium prausnitzii and Akkermansia muciniphila, which produce anti-inflammatory compounds.
- Overgrowth of pro-inflammatory species, often within Proteobacteria.
- Reduced production of short-chain fatty acids like butyrate, which fuel the colon lining.
Common triggers
- Antibiotics. A single course can shift composition for months. Repeated courses change baseline diversity for years.
- Ultra-processed diets low in fibre and high in emulsifiers and certain sweeteners.
- Chronic stress, which alters gut motility and local immune signalling.
- Long-term proton pump inhibitor use, which reduces stomach acid and changes which bacteria can travel through to the colon.
- Medical interventions like chemotherapy, gut surgery, or repeated bowel preparation.
Conditions linked with dysbiosis
Associations exist between dysbiosis and IBS, IBD, colorectal cancer, type 2 diabetes, obesity, atopic conditions like eczema and asthma, and some mental-health conditions. The relationship is bidirectional in most cases. Disease changes the microbiome; the microbiome influences disease. Research has not yet established that correcting dysbiosis cures any of these conditions, and microbiome-based testing and treatment are not yet validated for routine clinical use.
How to spot it without a stool test
There is no symptom that is specific to dysbiosis. Common patterns include daily bloating, irregular bowel movements, food cravings (especially for sugar), low energy that does not respond to sleep, and frequent minor illness. None of these are diagnostic on their own. Three or four together, alongside known triggers, suggest the gut is worth attention.
Common questions
- Can a stool test diagnose dysbiosis?
- Stool sequencing tests show what's in your microbiome but cannot tell you with certainty that you have dysbiosis or what to do about it. Results vary day to day with diet. Most clinicians treat consumer microbiome tests as informational rather than diagnostic.
- How long does it take to fix dysbiosis?
- Composition starts shifting within 24 to 48 hours of dietary change. Larger compositional changes build over weeks of sustained dietary change, though composition also reverts quickly once the change stops.
- Is dysbiosis the same as SIBO?
- No. Dysbiosis describes an imbalance in the colonic microbiome. SIBO refers specifically to bacterial overgrowth in the small intestine, where bacteria are not meant to live in high numbers. The two can co-exist.
- Do antibiotics always cause dysbiosis?
- Yes, in the short term. A single seven-day course typically reduces diversity for two to four weeks before recovery begins. Some species can remain reduced for months afterwards. Repeat courses are the bigger concern. Saccharomyces boulardii taken alongside antibiotics has good evidence for reducing antibiotic-associated diarrhoea.
Sources
- Problems with the concept of gut microbiota dysbiosis (no agreed definition), Brüssow 2019 (Microbial Biotechnology (PMID 31448542))
- Faecalibacterium prausnitzii is an anti-inflammatory commensal depleted in Crohn's disease, Sokol et al 2008 (PNAS (DOI 10.1073/pnas.0804812105))
- Proteobacteria: microbial signature of dysbiosis in gut microbiota, Shin et al 2015 (Trends in Biotechnology (PMID 26210164))
- The microbiome and butyrate regulate energy metabolism in the colon (butyrate is colonocytes' primary fuel), Donohoe et al 2011 (Cell Metabolism (PMID 21531334))
- Approach to the diagnosis and management of dysbiosis (antibiotics, PPIs, disease associations), Alagiakrishnan et al 2024 (Frontiers in Nutrition (PMID 38706561))
- The pervasive effects of an antibiotic on the human gut microbiota (single course; recovery by ~4 weeks; some taxa not recovered at 6 months), Dethlefsen et al 2008 (PLOS Biology (PMID 19018661))
- Diet rapidly and reproducibly alters the human gut microbiome (shifts within ~1 day), David et al 2014 (Nature (PMID 24336217))
- ACG Clinical Guideline: Small Intestinal Bacterial Overgrowth (SIBO definition), Pimentel et al 2020 (American Journal of Gastroenterology)
- Dietary emulsifiers impact the gut microbiota promoting colitis and metabolic syndrome, Chassaing et al 2015 (Nature (PMID 25731162))
- International experts set framework for microbiota diagnostics (commercial microbiome tests not yet diagnostic), Porcari et al consensus summary 2024 (News-Medical (summarising Lancet Gastroenterol Hepatol, DOI 10.1016/S2468-1253(24)00311-X))